MORINGA LEAF INFUSION INGREDIENTS
100% Dried Moringa Leaves
FLAVOR & AROMA
Distinct flavor with bitter and sweet afternotes.
HEALTH BENEFITS OF MORINGA LEAF INFUSION
- Balances Vata & Kapha doshas
- Detoxifies the whole body
- Good for vision
- Good for skin
- Keeps the heart healthy
MORINGA LEAF INFUSION STEEPING INSTRUCTIONS
- Bring fresh water to boil.
- Place the Moringa Leaf Infusion bag and pour hot water (preferably at 98° C) in a cup.
- Allow it to brew for about two minutes.
- Stir well and add lemon or sugar to taste.
AVAILABLE QUANTITIES
20 Infusion Bags (40gm) - Moringa Leaf Infusion comes in 100% biodegradable infusion bags made of corn and wheat starch.
DOSAGE & STORAGE
Dosage: 1–2 cups a day, post meal.
Storage: Store in a cool and dry place, away from direct sunlight.
SHUBH SAANJH CHAI INGREDIENTS
- Mint (Mentha Arvensis)
- Ajwain (Trachyspermum Ammi)
- Saunf (Foeniculum Vulgare)
- Shankhpushpi (Convolvulus Pluricaulis)
- Green Tea (Camellia Sinensis)
FLAVOR & AROMA
The aftertaste of mint and ajwain keeps the breath fresh.
HEALTH BENEFITS OF SHUBH SAANJH CHAI
- Balancing Vata dosha
- Digestion, has carminative properties
- Relieving belching & nausea
- Helps with Infective disorders
- Helps relieve stress
SHUBH SAANJH CHAI STEEPING INSTRUCTIONS
For tea bags:
- Bring fresh water to boil.
- Place the Shubh Saanjh Chai tea bag and pour hot water (preferably at 98° C) in a cup.
- Allow it to brew for about two minutes.
- Stir well and add lemon or sugar if you like.
For loose tea:
- Bring fresh water to boil.
- Add 2 gms of loose Shubh Saanjh Chai to hot water (preferably at 98° C)
- Allow it to brew for about two minutes.
- Strain it into a cup.
- Add lemon or sugar to taste.
AVAILABLE QUANTITIES
20 Tea Bags (40gm) - This comes in 100% biodegradable tea bags made of corn and wheat starch.
100gm/200gm - Shubh Saanjh Chai (Good Evening Mint Green Tea) comes protected inside an airtight aluminum foil, packaged carefully in a stylized cardboard pack.
DOSAGE & STORAGE
Recommended: One cup of Shubh Saanjh Chai (Mint Green Tea) twice a day preferably between 2:00 pm – 6:00 pm.
Storage: Store in a cool and dry place, away from direct sunlight.
CERTIFICATION
All our herbal teas are licensed under the state Department of AYUSH and manufactured in GMP-certified premises.
OUR COMMITMENT
- 100% Natural Ingredients
- Eco-friendly Tea Bags
- Guaranteed Customer Satisfaction
